- 6
- 10 mins
- 30 mins
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 (15-ounce) can tomato sauce
- 2 cups salsa, homemade or store-bought
- 2 cups cooked elbows pasta
- 1 Roma tomato, diced
- 1 cup corn kernels
- 1 cup canned black beans, rinsed
- 1/2 cup shredded cheddar cheese
- 1 avocado, halved, seeded, peeled and diced
- 2 tablespoons chopped fresh cilantro leaves
Preparation
Step 1
Monday has decided to rear it’s ugly head yet again but I’m hoping I can make it a little better with this glorious pasta I have for you today. And it’s not just any kind of pasta. It’s a one-pot-skillet-kind-of-pasta, loaded with
Then we’ll stir in some tomato sauce and fresh made salsa.
Once that heats through, go ahead and toss in some corn, beans and tomatoes. You can add in your favorite veggies too – it’s completely customizable!
Let that come together and give it a good stir.
Next comes the good stuff – cheese, cheese and some more cheese. I added Monterey Jack and sharp cheddar but I would love to try this again with jalapeno Monterey Jack next time!
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Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Stir in tomato sauce and salsa until well combined. Add pasta, tomato, corn and black beans, and gently toss to combine.
Stir in cheese until melted through, about 1-2 minutes.
I’d make…bananas foster! This is a great skillet and gorgeous pasta you made!
I would make weekend brunch breakfast omelets with spinach, cheese and tomatoes and also some homemade pancakes for my family too!
I would definitely make ground meat for stuffed peppers. One of my favorites
Love to make some black bean chili!
so it would be a WONDERFUL addition to my sweet lil’ kitchen!! my husband and I both have high cholesterol, and last summer found out my son who is 11 has it as well. It is hereditary in our family, and I try my best to cook healthy, So a nonstick pan would be great!!
I would love to make pancakes! Our go-to non-stick skillet is fried, so we definitely could use a new one!
I would make lots & lots of omelets!! I am so very unsuccesful with them with my current pan
I would make turkey chili!
I would make some spicy sauteed vegetables.
I would make sauteed fish in this pan!
Love the one pot idea! Question, when you add the pasta is it dry or already cooked?
The pasta should be cooked when you add it in.
I’d make a chicken dish.
I would make fajitas
I love one pot meals, so I would make your one pot mexican skillet. Looks yummy!
I would make this dish with Brussels sprouts, ground chix sausage, and sweet potato one pot recipe.
I would make crab cakes.
I would make a big plate of Migas. Extra salsa please and sausage on the side.
I would make veggie stir fry!
I would make omelette first
I would make stir fry in this pan
I would make beef and broccoli stir fry.
I’d make stir fry or chili!
I would make fajitas!
I’d like to take advantage of this excellent pan’s stove-top-to-oven capability, and make something like chicken breasts that start with a quick saute in olive oil to brown them. After that, soften some onions in the pan, make a quick sauce right in the pan (scraping up all that goodness from the bottom of the pan), replace the chicken, cover it, and pop it in the oven to finish. I make a similar dish now, but the perfect pan would be, well, perfect!
Maybe a fall vegetable stir fry of sorts.
I would make this here pasta!
I would make some Chicken breast with Teriyaki sauce.
I would have my husband make a delicious stir-fry using veggies from our garden. Thanks for the giveaway.
I would make a Chorizo and White Bean stew that my family loves. I love one pot cooking.
One pot meals are a lifesaver! I’d make your skillet pasta first!
western omelets or stir fry
Oh how I’d LOVE a new set of pots & pans – these sound great! For the new skillet I might just have to make a perfect grilled cheese sandwich (which may or may not have bacon on it!). Mmmm!!
I would probably make my morning eggs in it!
I would make so many things–chicken dishes, goulash, salisbury steak–the list would go on. But I think I’ll make this skillet dish tonight for supper.
I would make my mom’s spaghetti! Or beef and broccolli!
I would make my mom’s spaghetti! Or beef and broccoli!
Um, YUM! This looks amazing, my friend! Must make!
I would make a chicken and veggie pasta meal! Your one pot mexican skillet looks really delicious too!
I would make chicken tenders.
what would I make? one pot chicken and dumplings! and THIS!!! damn, looks great, Chung-Ah!
I would make a mushroom pasta.
I’d make skillet lasagna. Thank you for the chance.
I’d make a great big frittata!
I’d make a garlicky Swiss Chard sauté with white beans and smoky bacon!
I would make some great grilled cheese sandwiches! yummy!
yummy that looks really good!! I would make hamburger zucchini rice skillet!
What a wonderful pan! The first thing I would make is chicken lasagna.
I would make poached Wild Alaskan Salmon for salads and dinners!
I’d make jambalaya! And try your amazing Mexican skillet pasta also!
Robyn Stone | Add a Pinch
We love eggs at my house, I would make scrambled eggs!
I’d make banana pancakes!
I would defiantly make some delicious pancakes …yumm!
I would make Southwestern Chicken Fettucine Alfredo.
I would love to make mac & cheese in this skillet!
I would make blackened tilapia for fish tacos!!
I would make your fried rice!!!
This recipe would be a winner in my house! I cant wait to make it! All of my pots stick, so this non-stick skillet would be a welcome addition.
That was pretty simple and easy to make. A quick family meal to cook during a busy week!
It looks delicious and seems pretty easy to make. A great quick meal for a busy weekday!!
I’d make chilaquiles! (For some reason I really love the look of pans that are that exact shape, even though I don’t actually own any shaped like that…)
I’d make my famous TUNA CASSEROLE. Its’ creamy and cheesy :-).
I would definitely make this one-pot mexican skillet pasta!!! It looks delicious!!!
I love this pan, I would enjoy making my favorite Dirty Rice recipe with ground turkey ummm Yes!!! I would enjoy having this there is so many things to make in it…
First, a bowl of this pasta is just what I wanna stick my head into! Second, I would make a big puffy pancake in this fantastic skillet!
I would make a lot of pasta dishes and chilis. This is perfect for comfort food!
I would make this recipe first! Oh my!!
Heather
I would make a skillet brownie!!
I would make turkey chilli
I’d make chicken fajitas!
I would make a quinoa stir fry.. Any meat, vegetables, onion, garlic, soy sauce and a couple of scrambled eggs.. Yum
I would make my favorite stir fry recipe!
I hope I win! I would probably make some sort of pasta dish too
The first thing I would probably make is a Paella!
I would make turkey lettuce wraps!
If I won, I would probably make fajitas, either steak or chicken. I have wanted to add calaphon to my kitchen for a while, would love to win.
I would make a frittata stuffed with garden veggies!
I would have to make this recipe! It looks delicious!
I would make Parmesan Crusted Chicken!
I would make Chicken Marsala!
I would make a cookie pie!
ooh id make some fried rice with beans
I’m sure you could skip the meat altogether – there’s lots of goodies in here to make up for it!
Sounds good, but you shouldn’t call it a one pot meal, because you need a second pot to cook the pasta. to truly be a one-pot meal the pasta would be cooked in with the rest of the ingredients by adding extra water to the skillet, bring to a boil and add the pasta in there to cook.
Julia, as noted to another reader above, you can definitely add the pasta to the skillet by following the original recipe, making it a true one pot meal. I personally like to cook it separately so I don’t have to add too much excess liquid to the skillet.
This looks delicious. I also love that it is a single pot meal, that makes dinner so much easier.
Made this the other night and I loved it. I also made some fresh pico and threw it on top too. One thing that’s important to remember with skillet pasta dishes is that it’s always best to under cook the pasta in the water, and then let it finish cooking in your skillet. This way the pasta has more time to incorporate into the dish and it absorbs more of the flavor. This is what I did (and always do) and it came out great… Also, I added a little tomato pasta for a little more tomato flavor. This is going into my keep file
Loved this pasta dish! Super easy to make and full of yummy, hearty flavors!
I made this tonight and it turned out amazing! I added chili flakes to the topping for a little more spice
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