Spanish Casserole

By Rachel-2

Ingredients

• 2/3 cup rice
• 1 cup chopped celery
• 1/4 cup chopped green pepper
• 2 tablespoons butter
• 1 medium onion, chopped
• 1 pound ground beef
• 3/4 teaspoon salt
• 1/4 teaspoon paprika
• 1 can tomato soup

Preparation

Step 1

Grease baking dish and preheat oven to 350 degrees.
Steam rice. With butter brown beef and onion, season with salt and paprika.
To assemble casserole, 1/3 rice, half of the meat and half of celery and green pepper. Repeat and pour soup on top.
Bake for 30 minutes.