Low carb chocolate cheese cake snack
By á-46587
•Calories - 193.3
•Carbohydrates - 6.5g
•Fat - 16.9g
•Protein - 3.8g
•Sodium - 250.8mg
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Ingredients
- 2 - 250 gr packages of Choice cream cheese
- 5 Tbsp Fry's Cocoa Powder, unsweetened
- 20 tsp. Splenda no-calorie sweetener
- 1 pkg. Knox unflavoured gelatin powder
- 1 cup boiling water
Preparation
Step 1
1. In large mixing bowl cream together softened cream cheese, cocoa powder and sweetener until it starts to blend together. Disolve gelatin powder in 1 cup boiling water stirring to make sure it's fully disolved. while mixing cream cheese combo, gradually add the gelatin mixture, with mixer on low so not to splatter too much. When fully blended, pour into 10 snack-cups and refridgerate about an hour until set. Keeps covered in fridge for a week…ya, right!