Sour Cream Apple Pie

By á-46587

•Calories - 90
•Carbohydrates - 20g
•Fat - 11g
•Protein - 4g
•Sodium - 150mg

Ingredients

• 1 unbaked 9-inch pie crust
• 2 large eggs
• 1 c light sour cream
• 3/4 c Splenda Granular
• 2 tbsp all-purpose flour
• 2 tsp salt
• 2 1/2 c peeled, thinly sliced, baking apples
• Streusel Topping
• 4 tbsp all-purpose flour
• 3 tbsp butter
• 1/3 c Splenda Granular
• 1 tsp cinnamon

Preparation

Step 1

1. Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside.

2. In a large bowl, lightly beat together eggs, sour cream, Splenda Granular, flour, vanilla, and salt. Stir in apples and pour into the prebaked pie shell. Bake for 15 minutes. Reduce heat to 350 degrees and bake for 20 minutes more, covering edges of pie crust with foil as needed to prevent overbrowning.

3. While pie is baking, combine the topping ingredients. Remove pie from oven and sprinkle on topping. Return pie to oven and bake an additional 20 minutes. Cool completely before serving.

4.Makes 8 Servings.