Leftover Turkey Soup

By Lorena_321

Ingredients

• 1 small onion, chopped
• 1 cup chopped celery
• 1 T. oil
• 2-3 cups diced turkey
• 1 cup cooked rice
• leftover gravy or combination of gravy and chicken broth

Preparation

Step 1

sauté onion and celery in oil in saucepan until translucent.
Combine all ingredients in slow cooker, adding gravy and/or broth until of the consistency you want.
Cover. Cook on low for at least 2-3 hours, or until heated through.