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Ingredients
- Ingredients
- 1 cup tahini
- Grated zest and juice of 1 lemon
- 2 tablespoon olive oil
- 1 chopped garlic clove
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Coarse salt
- 2 Acorn Squash
- 1 head Broccoli
- Shreddred Red Cabbage
Preparation
Step 1
1.In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.
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