Pumpkin Pancakes

By á-8031

Ingredients

• 1 1/4 cups flour
• 2 Tbsp sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon, ground ginger and salt
• 1/8 tsp nutmeg
• pinch of ground cloves
• 1 cup milk
• 6 Tbsp pumpkin puree
• 2 tbsp melted butter
• 1 egg

Preparation

Step 1

Whisk 1 1/4 cups flour with 2 tbsp sugar, baking powder, cinnamon, ground ginger and salt, nutmeg and ground cloves. In a separate bowl, stir together 1 cup milk, pumpkin puree, butter, and egg. Fold mixture into dry ingredients. Melt some butter in a skillet over medium heat. Pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side. serve with butter and syrup.