Italian Chicken

By Nanatimesthree

It can't get much more easy than this!

Ingredients

• 1 pound boneless chicken breasts
• 2 tablespoons prepared pesto
• 12 ounce bottle of herb and garlic marinade
• 1 tablespoon oil

Preparation

Step 1

Place chicken in a large ziptop bag. Add pesto and marinade; let sit for at least 30 minutes. Heat oil in a large skillet. Remove chicken from marinade, discarding marinade, and cook in the skillet for 12 minutes per side or until golden brown and done.