Tilapia in foil

By á-8072

Ingredients

• 4 T. butter, melted
• 1 T. plus 1 tsp. zesty herb seasoning, McCormick Grill Mates
• 1 T. firmly packed brown sugar
• 1 chicken bouillon cube, crushed
• 4 6-oz. tilapia fillets
• 20 to 24 asparagus spears, tough ends trimmed
• 2 C. matchstick carrots
• 1/2 C. sliced yellow onion

Preparation

Step 1

Preheat grill to medium-high heat. Spray grill rack with nonstick nonflammable cooking spray.

Spray 4 (10 x 10 inch) squares heavy-duty aluminum foil with nonstick cooking spray.

In a small bowl, combine butter, zesty herb seasoning, brown sugar and crushed bouillon cube, mixing well.

Place 1 fish fillet in the center of each prepared foil square. Spoon 1 tablespoon butter mixture over each fillet. Top each with 5-6 asparagus spears, 1/2 cup carrots and 1/4 of the sliced onion. Fold foil over fish and fold ends together to make a pouch, sealing well. Grill, covered with grill lid, for 15 minutes, or until fish is cooked through.