Tilapia in foil

Tilapia in foil

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  • Prep Time


  • Total Time


  • Servings



  • 4

    T. butter, melted

  • 1

    T. plus 1 tsp. zesty herb seasoning, McCormick Grill Mates

  • 1

    T. firmly packed brown sugar

  • 1

    chicken bouillon cube, crushed

  • 4

    6-oz. tilapia fillets

  • 20 to 24

    asparagus spears, tough ends trimmed

  • 2

    C. matchstick carrots

  • ½

    C. sliced yellow onion


Preheat grill to medium-high heat. Spray grill rack with nonstick nonflammable cooking spray. Spray 4 (10 x 10 inch) squares heavy-duty aluminum foil with nonstick cooking spray. In a small bowl, combine butter, zesty herb seasoning, brown sugar and crushed bouillon cube, mixing well. Place 1 fish fillet in the center of each prepared foil square. Spoon 1 tablespoon butter mixture over each fillet. Top each with 5-6 asparagus spears, 1/2 cup carrots and 1/4 of the sliced onion. Fold foil over fish and fold ends together to make a pouch, sealing well. Grill, covered with grill lid, for 15 minutes, or until fish is cooked through.


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