Strawberry Triffle
By á-2788
Rate this recipe
4.3/5
(6 Votes)
Ingredients
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
Details
Servings 10
Preparation
Step 1
In a large bowl, beat the milk, sour cream, pudding mix and orange peel on low speed until thickened. Fold in whipped cream.
Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving. Yield: 8-10 servings.
You'll also love
- Beef Empanadas in Puff Pastry 4.3/5 (6 Votes)
- Fresh Cherry Cupcakes 3.8/5 (10 Votes)
- Seared scallops with white beans... 4.2/5 (13 Votes)
- Coconut Easter Eggs 4.4/5 (7 Votes)
- Blueberry Madeleines 3.4/5 (13 Votes)
- Pavlova with Fresh Summer Berries... 4.2/5 (9 Votes)
- MATCHA GREEN TEA SWISS ROLL WITH... 4.3/5 (12 Votes)
Review this recipe