Peanut Butter Cookies (White Sugar Free)

By Caaren

Ingredients

• 1 c. butter
• 1 c. peanut butter
• 1 c. Splenda
• 1 c. brown sugar
• 2 eggs
• 1 t. vanilla
• 2 1/2 c. flour
• 1 1/2 t. baking soda
• 1/2 t. salt

Preparation

Step 1

Cream butter, peanut butter, sugars, eggs, and vanilla for at least 5 minutes.

Sift dry ingredients, blend into creamed mixture.

Shape dough into 1-inch balls, roll in Splenda. Place 2 inches apart on ungreased cookie sheet or parchment paper. Criscross balls with fork tines.

Bake at 375 for 10-12 minutes.

Makes 4 dozen cookies (2 cookies per serving)