Black Beans & Rice

By á-8072

Made this before, really good

Ingredients

• 1 T. olive oil
• 3/4 C. onion, chopped
• 1/2 C. green pepper, chopped
• 1/2 C. celery, chopped
• 1/2 C. carrot, chopped
• 1 C. tomatoes, diced
• 1 can (15 oz) black beans, drained & juice reserved
• 1/2 tsp. thyme
• 1 tsp. garlic salt
• 3 T. cider vinegar
• 1/2 tsp. hot pepper sauce
• 2 C. cooked rice

Preparation

Step 1

Saute onion, pepper, celery and carrot in olive oil until tender. Stir in tomatoes, beans, thyme and garlic salt; cook 3 minutes. Add vinegar, pepper sauce and reserved juice. Cook 5 minutes. Serve over rice.