Homemade Mayonnaise

By lianbl88

Why master homemade mayonnaise? For starters, it’s healthier and tastes better than store-bought.

Ingredients

• 3 large pasteurized egg yolks
• 1 teaspoon white wine vinegar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon Dijon mustard
• 1/4 teaspoon hot sauce
• 1/8 teaspoon sugar
• 1 cup canola oil

Preparation

Step 1

Tip: Pasteurized eggs are safest, but eggs from chickens raised healthy and happy taste best. Customize your own by adding everything from herbs to Sriracha.

1. Beat first 8 ingredients at high speed with an electric mixer, using whisk attachment, 15 seconds or until combined.

2. With mixer running, add oil in a very slow, steady stream, beating until smooth and thickened.

3. Add water, 1 tsp. at a time, to thin as desired. Refrigerate up to 3 days.