Pico de Gallo

By mjensen

Side dish

Ingredients

• 1/4 yellow onion, finely chopped
• 2 cloves garlic, minced
• 5 tomatoes, chopped
• 1 1/2 avocado, chopped
• handful cilantro (about 1/2 cup), chopped
• 2 tbsp. fresh lime juice
• fresh pepper, to taste
• 1/8 - 1/4 tsp. no-salt, to taste
• a few dashes chipotle Tabasco sauce, to taste

Preparation

Step 1

Combine all ingredients in a bowl and stir to combine fully. Serve with Mexican Rice and Beans (my recipe) or as an appetizer with rice crackers.