Green Chili Stew

By á-8031

Ingredients

• 2 lbs stew meat
• season with salt and pepper
• 1 can green enchilada sauce
• 1 can green chilis
• 1 can rotel
• 2 large potatoes (cut to bite size)
• 1 can corn
• 1 cup pinto beans (rinsed)
• 8 cups water

Preparation

Step 1

I cook on high for 2-3 hours and turn to low for 4 hours. Or you can cook it on low 8-10 hours. Cornbread