Peppermint Bark Candy

By barbgreenfield

Ingredients

• 14 ounces White Candy Melts® coarsely chopped
• 2/3 cup Peppermint crunch sprinkles
• Holiday metal cutters

Preparation

Step 1

Place cookie cutters on baking sheet; refrigerate until ready to fill.

Melt Candy Melts according to package instructions.

Stir ⅓ cup sprinkles into melted candy; pour candy mixture into cutters to about ¼ inch from top.

Sprinkle remaining sprinkles over candy in cutters; press down slightly. Refrigerate until firm, about 20 minutes.