Hashbrown Enchilada Casserole

Ingredients

1 package Simply Potatoes Shredded Hashbrowns
1 pound ground beef
1 cup frozen corn kernels
1 (10oz) can enchilada sauce
1 cup Mexican cheese blend
Optional Toppings
shredded lettuce
diced tomatoes
diced avocados
Read more at http://dinnersdishesanddesserts.com/hashbrown-enchilada-skillet-simplypotatoes/#TVSq46zTfTEcMGTO.99

Preparation

Step 1

In a large skillet cook hashbrowns according to the package directions.
In a separate skillet brown ground beef over medium high heat. Once cooked mix in corn kernels, and enchilada sauce. Heat for 2 minutes.
Once hashbrowns are cooked, pour ground beef mixture over the top. Sprinkle evenly with cheese.
Cover until the cheese is melted.
Serve immediately

Read more at http://dinnersdishesanddesserts.com/hashbrown-enchilada-skillet-simplypotatoes/#TVSq46zTfTEcMGTO.99

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