Pizza with Arugula & Proscuitto

By Jgerwin

Ingredients

• 1 1/4 C shredded fontina cheese
• 4 oz thinly sliced proscuitto
• 1 tsp black pepper
• 1 TBLS EVOO
• 1 tsp lemon juice
• 3 C baby arugula
• 4 lemon wedges

Preparation

Step 1

Heat pizza crusts to cook - package directions

Sprinkle with 5 TBLS fontina cheese over pizza, top evenly with proscuitto & pepper. Combine EVOO and lemon juice in bowl, add arugula and toss. Serve over hot pizza