Raspberry Beer Cocktail
Rate this recipe
- 3/4 C. frozen or fresh raspberries
- 3 1/2 (12 oz) bottles beer, chilled
- 1 (12 oz) container frozen raspberry lemonade concentrate, thawed
- 1/2 C. vodka
- Garnish: lemon and lime slices
Stir together first 4 ingredients. Serve over ice. Garnish, if desired.
Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving.
You'll also love
Divine Chocolate Raspberry Sour Cream Cake
Overnight Filled French Toast with Raspberry Sauce