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Raspberry Beer Cocktail


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  • 3/4 C. frozen or fresh raspberries
  • 3 1/2 (12 oz) bottles beer, chilled
  • 1 (12 oz) container frozen raspberry lemonade concentrate, thawed
  • 1/2 C. vodka
  • Garnish: lemon and lime slices



Step 1

Stir together first 4 ingredients. Serve over ice. Garnish, if desired.

Note: To make ahead, stir together lemonade concentrate and vodka in a large container. Chill up to 3 days. Stir in raspberries and beer just before serving.

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