Beef with Zucchini

By ele1521

Ingredients

• 1 lb. flank steak
• 3-4 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon dry sherry
• 1 1/2 teaspoons sugar
• 2 medium zucchini
• 4 tablespoons cooking oil
• 2 slices ginger root

Details

Servings 4
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

Cut beef into 2" strips with the grain, then into 1/4" thick slices against the grain. Mix the soy sauce, cornstarch, sherry and sugar and set aside.

Cut zucchini into 3" chunks.

Heat oil in wok and add ginger root. Stir a few times then add beef mixture, stirring constantly until beef is partially cooked - about 1 1/2 minutes. Add in zucchini and continue stirring for another minute.

Serve hot with boiled rice.