Spiced Pumpkin Cake
By á-8031
Ingredients
- 1 cup (2 sticks) butter, room temp
- 3 cups flour
- 5 tsp pumpkin pie spice
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups sugar
- 3 large eggs
- 1 can pumpkin puree
- 1/2 cup whole milk
- 1/4 cup molasses
- 1 1/4 cup powdered sugar
- 2 TBSP lemon juice
Details
Preparation
Step 1
Heat oven to 350. Use PAM on bunt pan. In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.
Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the eggs, one at a time. Beat in the pumpkin puree, milk and molasses (the mixture may appear curdled). Reduce the mixture speed to low; gradually add the flour mixture and mix until just combined ( do not over mix).
Pour the batter into the pre parted pan for 55-60 minutes. Let cool in the pan for 30 minutes, then invert onto a wire rack to cool completely.
Whisk together the powdered sugar and lemon juice until smooth and drizzle over the cake. Set before serving.
You'll also love
- Old Fashioned Date Loaf Candy 0/5 (0 Votes)
- Cream Cheese Sausage Balls 0/5 (0 Votes)
- Carrot Cake 0/5 (0 Votes)
- Rhubarb Platz 0/5 (0 Votes)
- Branch Ranch Baked Squash 0/5 (0 Votes)
- ZUCCHINI PUREE 0/5 (0 Votes)
- E.D. SMITH'S PUMPKIN PIE 0/5 (0 Votes)
Review this recipe