Spiced Pumpkin Cake

Spiced Pumpkin Cake
Spiced Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup (2 sticks) butter, room temp

  • 3

    cups flour

  • 5

    tsp pumpkin pie spice

  • 1 1/2

    tsp baking powder

  • 3/4

    tsp baking soda

  • 1/2

    tsp kosher salt

  • 1 1/2

    cups sugar

  • 3

    large eggs

  • 1

    can pumpkin puree

  • 1/2

    cup whole milk

  • 1/4

    cup molasses

  • 1 1/4

    cup powdered sugar

  • 2

    TBSP lemon juice

Directions

Heat oven to 350. Use PAM on bunt pan. In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt. Using an electric mixer, beat the butter and sugar on medium-high until fluffy, 2 to 3 minutes. Beat in the eggs, one at a time. Beat in the pumpkin puree, milk and molasses (the mixture may appear curdled). Reduce the mixture speed to low; gradually add the flour mixture and mix until just combined ( do not over mix). Pour the batter into the pre parted pan for 55-60 minutes. Let cool in the pan for 30 minutes, then invert onto a wire rack to cool completely. Whisk together the powdered sugar and lemon juice until smooth and drizzle over the cake. Set before serving.

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