Quick & Easy Egg Casserole

By Susan52

Ingredients

• 6 slices white bread, torn into bite-size pieces
• 1 lb. bulk sausage, cooked, drained
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 6 eggs
• 2 cups milk
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

PLACE bread in 13x9-inch baking pan or casserole sprayed with cooking spray; top with sausage and cheese.

BEAT eggs, milk, salt and pepper with whisk until well blended; pour over ingredients in pan.

BAKE 40 to 45 min. or until casserole is set in center and top is lightly browned.

Substitute chopped ham for the cooked sausage.













































































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