Buttermilk Ranch Dressing - Ina Garten

By Jgerwin

Ingredients

• 1 . 3 scallions - chopped
• 2 . 1/2 C chopped fresh basil leaves
• 3 . 2 TBLs freshly squeezed lemon juice
• 4 . 1 1/2 TBLS dijon mustard
• 5 . 1 TBL good EVOO
• 6 . 2 garlic cloves, chopped
• 7 . 2 1/2 tsp kosher salt
• 8 . 1 tsp freshly ground pepper
• 1 C good mayo
• 1/2 C greek style yogurt, (fage)
• 1/2 C buttermilk, shaken
• 3 small boston lettuce
• 2 large ripe tomatoes
• 1 red onion

Preparation

Step 1

Put first 8 ingredients in food processor and puree 15-20 seconds. Add mayo, yogurt and buttermilk and blend. Refrigerate.