Breakfast Casserole Supreme

By beandip

Ingredients

• 1/4 cup margarine
• 1 small sweet onion , chopped
• 1 small green pepper , chopped
• 2 -3 medium tomatoes , chopped
• 1 (24 ounce) bag frozen hash brown potatoes
• 12 eggs , beaten
• 1/2 lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage
• 3 cups cheddar cheese , shredded
• Read more: http://www.food.com/recipe/breakfast-casserole-supreme-35775#ixzz1hxOIR9SH

Preparation

Step 1

1
Melt margarine and place in the bottom of 9" by 13" baking pan.
2
Spread potatoes (still frozen is okay) in bottom of the pan.
3
Sprinkle chopped vegetables over potatoes.
4
Add salt and pepper to taste.
5
Sprinkle meat over potatoes and vegetables.
6
Note: At this point you may continue or casserole may be refrigerated overnight.
7
Pour beaten eggs over potatoes.
8
Bake at 350 degrees for 45 minutes.
9
Remove from oven and sprinkle cheese evenly over top.
10
Bake another 5-10 minutes or until cheese is hot and bubbly.
11
Remove from oven and let set for approximately 5 minutes.
12
Cut into 2.5"-3" squares and serve with a spatula. Enjoy.


Read more: http://www.food.com/recipe/breakfast-casserole-supreme-35775#ixzz1hxOQSxcA