Breakfast Casserole Supreme

Breakfast Casserole Supreme
Breakfast Casserole Supreme

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup margarine

  • 1

    small sweet onion , chopped

  • 1

    small green pepper , chopped

  • 2 -3

    medium tomatoes , chopped

  • 1

    (24 ounce) bag frozen hash brown potatoes

  • 12

    eggs , beaten

  • 1/2

    lb cubed ham or 1/2 lb thin sliced ham or 1/2 lb cooked crumbled bacon or 1/2-1 lb sausage

  • 3

    cups cheddar cheese , shredded

  • Read more: http://www.food.com/recipe/breakfast-casserole-supreme-35775#ixzz1hxOIR9SH

Directions

1 Melt margarine and place in the bottom of 9" by 13" baking pan. 2 Spread potatoes (still frozen is okay) in bottom of the pan. 3 Sprinkle chopped vegetables over potatoes. 4 Add salt and pepper to taste. 5 Sprinkle meat over potatoes and vegetables. 6 Note: At this point you may continue or casserole may be refrigerated overnight. 7 Pour beaten eggs over potatoes. 8 Bake at 350 degrees for 45 minutes. 9 Remove from oven and sprinkle cheese evenly over top. 10 Bake another 5-10 minutes or until cheese is hot and bubbly. 11 Remove from oven and let set for approximately 5 minutes. 12 Cut into 2.5"-3" squares and serve with a spatula. Enjoy. Read more: http://www.food.com/recipe/breakfast-casserole-supreme-35775#ixzz1hxOQSxcA

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