Beef Strogonoff

By á-8031

Ingredients

• 1 1/4 lb beef stew meat
• 2 can cream of mushroom soup
• 1 chopped onion
• 2 TBSP worchestire sauce
• 1/4 cup water, you can use beef broth or red wine or a mixture of both
• dash of garlic salt
• 8 oz cream cheese (cut up)
• egg noodles

Preparation

Step 1

In a crock pot, combine uncooked meat and all ingredients except cream cheese and noodles. Cook on low setting for 8 hours or high for 5 hours. Approximately 15-20 minutes before serving, add the cream cheese; stir occasionally until melted. Approximately 10 minutes before serving add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat. A small can of mushrooms or fresh mushrooms is a good addition.