Beef Strogonoff

Beef Strogonoff

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  • Prep Time


  • Total Time


  • Servings



  • lb beef stew meat

  • 2

    can cream of mushroom soup

  • 1

    chopped onion

  • 2

    TBSP worchestire sauce

  • ¼

    cup water, you can use beef broth or red wine or a mixture of both

  • dash of garlic salt

  • 8

    oz cream cheese (cut up)

  • egg noodles


In a crock pot, combine uncooked meat and all ingredients except cream cheese and noodles. Cook on low setting for 8 hours or high for 5 hours. Approximately 15-20 minutes before serving, add the cream cheese; stir occasionally until melted. Approximately 10 minutes before serving add uncooked noodles, push down in sauce to get lightly coated; replace lid, but stir occasionally until noodles are soft and ready to eat. A small can of mushrooms or fresh mushrooms is a good addition.


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