CEASAR SALAD

By Sharon-4

THIS DRESSING IS THE BEST! WE USE IT FOR OTHER SALADS ALSO.

Ingredients

• DRESSING:
• 2 HEADS OF BABY ROMAIN LETTUCE, WASHED AND TORN OR CUT INTO BITE SIZE PIECES.
• 3 CLOVES OF GARLIC MINCED
• 3/4 CUP MAYONAISE
• 1 AND 1/2 TEASPOONS ANCHOVY PASTE (OPTIONAL)I USUALLY DO NOT USE IT AND THE DRESSING IS FINE. SOME PEOPLE DO NOT LIKE ANCHOVIES. I DO!
• PARMESAN CHEESE MAYBE 1/2 CUP
• 1/2 tsp WORCESTERSHIRE SAUCED
• 1/2 tsp DIJON MUSTARD
• 1 TBS FRESH LEMON JUICE
• SALT AND PEPPER TO TASTE.

Preparation

Step 1

COMBINE DRESSING INGREDIENTS AND WHISK UNTIL WELL COMBINED
PLACE LETTAUCE IN A VERY LARGE BOW. TOSS WITH DRESSING UNTIL WELL COMBINED: TOP WITH ADDITIONAL PARMESAN CHEESE AND SERVE.