Lemon Cut Out Cookies
By á-8031
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 cup margarine (softened)
- 1 cup sugar
- 1 egg yolk (yellow part)
- 1 tbsp lemon peel
- 2 tsps lemon juice
- 1 tsp baking powder
- 1/2 tsp salt
- 2 1/2 cups flour
Details
Preparation
Step 1
Cream butter and sugar. Beat in egg yolk and lemon peel and juice. Add baking powder and salt. Gradually stir in flour. Cover and refrigerate at least 2 hours. Roll dough 1/8" thick on lightly floured surface. Place on lightly greased cookie sheet. Bake until edges brown. 8-10 minutes at 325.
You'll also love
- Pasta with Creamy, Spicy Crab Sauce 5/5 (1 Votes)
- Melting Pots French onion swiss... 5/5 (1 Votes)
- Poor Man's Potato Soup 4.7/5 (3 Votes)
- Carla Hall's Ten Gallon Apple Pie 3.2/5 (9 Votes)
- No Bake orange Cheesecake 5/5 (1 Votes)
- Orange Ginger Sauce 5/5 (1 Votes)
- Lemonade from Cook's Illustrated 4.5/5 (2 Votes)
Review this recipe