Banana Pudding Low calorie
By GinV
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Ingredients
- 3-3/4 cups cold fat-free milk, divided
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
- 32 Reduced Fat NILLA Wafers
- 2 bananas, sliced
- 2 cups thawed COOL WHIP FREE Whipped Topping
Details
Servings 8
Preparation
Step 1
POUR 3-1/2 cups of the milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE layer of wafers on bottom and up side of 2-quart serving bowl; drizzle with 2 Tbsp. of the remaining milk. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers, drizzling wafer layer with remaining milk and ending with pudding. Spread whipped topping over pudding.
REFRIGERATE 3 hours or until ready to serve.
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