- 4
Ingredients
- 1/2 pound spaghetti noodles
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 4 eggs
- Salt and pepper to taste
- Optional additions: Grated parmesan, chopped parsley, crumbled bacon
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Preparation
Step 1
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This super-fast pasta dish is a cinch to make with ingredients you have on hand, but the richness of the sauce will have everyone begging for more.
Optional additions: Grated parmesan, chopped parsley, crumbled bacon
DIRECTIONS
Bring a pot of salted water to boil. Cook pasta according to package directions; drain and return to pot; cover to keep warm
Meanwhile, heat oil in a medium skillet over medium heat. Add garlic and then eggs. Cook eggs just until whites are done but yolks are still runny, about 1-2 minutes. Pour eggs and garlic-oil mixture into the pot of spaghetti and toss together, breaking up the eggs so the yolks and oil combine to form a creamy sauce. Season with salt and pepper to taste and serve immediately; top with grated parmesan, chopped parsley and crumbled bacon if desired.