Peanut Butter Fudge Brownie Bar

Peanut Butter Fudge Brownie Bar

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup (2 sticks) butter or margarine, melted

  • cups sugar

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • cups all-purpose flour

  • c. cocoa

  • ¼

    cup milk

  • c. chopped pecans or walnuts, divided

  • ½

    c. (1 stick) butter or margarine

  • 1⅔

    c. (10-oz. pkg.) peanut butter chips

  • 1

    can (14 oz.) sweetened condensed milk

  • ¼

    c. semi-sweet chocolate chips

Directions

Heat oven to 350º. Grease 9 x 13 inch baking pan. Combine melted butter, sugar, eggs and vanilla in large bowl; beat well. Add flour, cocoa and milk; beat until blended. Stir in 1 cup nuts. Spread in prepared pan. Bake 25 to 30 minutes or just until edges begin to pull away from sides of pan. Cool completely in pan on wire rack. Melt ½ cup butter and peanut butter chips in medium saucepan over low heat, stirring constantly. Add sweetened condensed milk, stirring until smooth; pour over baked layer. Place chocolate chips in small microwave-safe bowl. Microwave at high 4 – 5 seconds or just until chips are melted when stirred. Drizzle bars with melted chocolate; sprinkle with remaining ¼ cup nuts. Refrigerate 1 hour or until firm. Cut into bars. Cover; refrigerate leftover bars.


Nutrition

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