Doris Roberts Stuffed Meat Loaf

Doris Roberts Stuffed Meat Loaf
Doris Roberts Stuffed Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds ground beef

  • 2

    eggs

  • 1

    medium onion, chopped

  • A couple of pinches of parsley

  • 1/2

    cup Italian bread crumbs

  • 2

    cloves garlic, chopped

  • Salt and pepper

  • 8

    ounces ricotta cheese

  • A couple of pinches of dried basil

  • 1

    (28-ounce) can of whole peeled tomatoes with basil Bread crumbs

Directions

1. Mix first 6 ingredients, salt and pepper to taste, and mold in standard-size loaf pan. 2. Scoop out the center of the loaf. 3. In a separate bowl, mix cheese and basil, salt and pepper to taste, and fill in the hole with this mixture. 4. Replace scooped-out meat to make a hat covering the cheese mixture. 5. Top with tomatoes. Bake at 350 degrees for 45 minutes. 6. Sprinkle bread crumbs over the top and bake another 15 minutes. Makes 6 to 8 servings

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