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Doris Roberts Stuffed Meat Loaf

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Doris Roberts Stuffed Meat Loaf 0 Picture

Ingredients

  • 2 pounds ground beef
  • 2 eggs
  • 1 medium onion, chopped
  • A couple of pinches of parsley
  • 1/2 cup Italian bread crumbs
  • 2 cloves garlic, chopped
  • Salt and pepper
  • 8 ounces ricotta cheese
  • A couple of pinches of dried basil
  • 1 (28-ounce) can of whole peeled tomatoes with basil Bread crumbs

Details

Preparation

Step 1

1. Mix first 6 ingredients, salt and pepper to taste, and mold in standard-size loaf pan.
2. Scoop out the center of the loaf.
3. In a separate bowl, mix cheese and basil, salt and pepper to taste, and fill in the hole with this mixture.
4. Replace scooped-out meat to make a hat covering the cheese mixture.
5. Top with tomatoes. Bake at 350 degrees for 45 minutes.
6. Sprinkle bread crumbs over the top and bake another 15 minutes. Makes 6 to 8 servings

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