Copy Cat Recipe – Chili’s Salsa

By melissab

Ingredients

• 4 ounce can – Rotel
• 4 ounce canned whole canned tomatoes (plus the juice)
• 1 teaspoon jalapenos
• Tablespoon of diced yellow onion
• 1/4 teaspoon garlic salt
• 1/8 teaspoon cumin
• Dash of sugar

Preparation

Step 1

Instructions

Process the onion and jalapenos in a food processor.

Place all other ingredients in the processor and blend – make sure not to over blend

Chill in the fridge for about 1 hour

Enjoy!

Instructions