Prebiotic-Rich No Oil Herbed Vinaigrette

By SpartyGreenMom

Ingredients

• 10 garlic cloves
• 2 teaspoons chopped fresh thyme
• 1/2 cup Bragg’s raw apple cider vinegar
• 1/2 cup hemp seeds (such as Nutiva)
• 2-3 pitted dates
• 1/2 teaspoon Dijon mustard
• Unrefined sea salt, to taste
• Freshly ground black pepper, to taste

Preparation

Step 1

Place all ingredients in a food processor or high speed blender and process until smooth and creamy. Transfer to a mason jar and refrigerate. Note: Vinaigrette will keep for up to a week stored in the refrigerator.