Sauteed Mushrooms

By okstategrad

Ingredients

• OPTIONAL:
• 3 Tbl Butter
• 2 Tbl Olive Oil
• 2 Tbl Shallots (minced)
• 1 clove Garlic (minced)
• 1 Beef Bouillon cube
• 1/2 C Red Wine
• 1 tsp Worcestershire Sauce
• 1/4 tsp Pepper
• 1/2 tsp Thyme
• 2 8 oz Mushrooms (fresh sliced)
• 1/4 tsp Salt

Preparation

Step 1

Wash mushrooms, pat dry and set aside.

Saute (med heat) shallots, garlic and beef bouillon cube in butter and olive oil for approx. 2 minutes.

Add wine, Worcestershire Sauce, salt, pepper, thyme, and mushrooms.

Cook 5-7 minutes.