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Ingredients
- 1/2 cup butter
- 1 1/2 cups graham wafer crumbs
- 1 can Eagle Brand milk
- 1 cup semi-sweet chocolate chips
- 1 1/4 cups flaked coconut
- 1 cup chopped walnuts
Preparation
Step 1
Preheat oven to 350F or 325F for glass dish.
In a 9" x 13" baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and press into pan. Pour Eagle Brand milk evenly over crumbs. Sprinkle with chocolate chips, then coconut and nuts; press down firmly. Bake 25 to 30 minutes or until lightly browned.
Cool well before cutting.