RAINBOW SALAD

By

Patti Livingston

Ingredients

  • First layer (red)
  • 1 box cherry jell-o mixed according to pkg.
  • ●Add chopped apple or banana to jell-o. Pour into jell-o mold and allow to set.
  • Second layer (yellow)
  • ●1 box lemon jell-o mixed with pineapple juice from can of crushed pineapple that has been heated in the microwave. (Save pineapple for 3rd layer)
  • ●Add 8 oz. cream cheese that has been softened. Mix with electric mixer until well blended.
  • ●Add chopped pecans.
  • ●Pour over first layer and allow to set.
  • Third layer (green)
  • 1 box lime jell-o mixed according to pkg.
  • ●Add the crushed pineapple from the 2nd layer.
  • ●Pour over second layer and allow to set.

Preparation

Step 1

●Note: This is an excellent salad for Christmas.