Warm Spinach & Artichoke Cups

By amt2mf

nutritional information:
Calories 60 Total fat 2.5 g Saturated fat 1 g Cholesterol 5 mg Sodium 160 mg Carbohydrate 7 g Dietary fiber 1 g Sugars 0 g Protein 3 g Vitamin A 15 %DV Vitamin C 4 %DV Calcium 8 %DV Iron 4 %DV

Ingredients

• 24 won ton wrappers
• 1 can (14 oz.) artichoke hearts, drained, finely chopped
• 1 cup KRAFT Shredded Mozzarella Cheese
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup finely chopped red peppers
• 2 cloves garlic, minced

Preparation

Step 1

HEAT oven to 350°F.

PLACE 1 won ton wrapper in each of 24 mini muffin cups sprayed with cooking spray, with edges of wrapper extending over top of cup. Bake 5 min. Meanwhile, combine remaining ingredients.

SPOON artichoke mixture into won ton cups.

BAKE 12 to 14 min. or until filling is heated through and edges of cups are golden brown.