Fresh Breakfast Sausage

By chelyc13

Ingredients

• 2 lb pork butt, diced into 1/4 inch pieces
• 1/2 lb fat back diced into 1/4 inch piece
• 2 teaspoons kosher salt
• 1 1/2 teaspoons fresh ground pepper
• 2 teaspoons finely chopped fresh sage
• 2 teaspoons finely chopped fresh thyme
• 1/2 teaspoon finely chopped rosemary
• 1 tablespoon light brown sugar
• 1/2 teaspoons grated nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes

Preparation

Step 1

combine all ingredients and chill for 1 hour. Grind together and form into patties.