Russian Tea Cakes

Russian Tea Cakes
Russian Tea Cakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter

  • 1

    teaspoon vanilla extract

  • 6

    tablespoons confectioners' sugar

  • 2

    cups all-purpose flour

  • 1

    cup chopped pecans

  • 1/3

    cup confectioners' sugar for decoration

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet. Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

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