Frozen Chocolate Mousse Pie

By á-7718

Ingredients

• 2 cups finely crushed creme filling sandwich cookies (about 20 cookies)
• 1/4 cup margarine, melted
• 1 (6 oz) pkg semi sweet chocolate chips, melted
• 1 can sweetened condensed milk
• 1 1/2 tsp vanilla
• 1 cup whipping cream, stiffly whipped

Preparation

Step 1

Combine crumbs and butter; press on bottom an up side to rim of a lightly buttered 9 inch pie plate. Chill.

In large mixing bowl, beat chocolate with condensed milk and vanilla until well blended. Chill 10-15 minutes.

Fold in whipped cream. Pour into prepared crust. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers.