Laura Bush's Cowboy Cookies

Laura Bush's Cowboy Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1

    tablespoon baking soda

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon salt

  • 1-½

    cups butter (at room temperature)

  • 1-½

    cups granulated sugar

  • 1-½

    cups packed light-brown sugar

  • 3

    large eggs

  • 1

    tablespoon vanilla extract

  • 3

    cups semisweet chocolate chips

  • 3

    cups old-fashioned rolled oats

  • 2

    cups sweetened flake coconut

  • 2

    cups chopped pecans

Directions

Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies. NOTE: For 6 dozen (72) smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.


Nutrition

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