Laura Bush's Cowboy Cookies

Laura Bush's Cowboy Cookies
Laura Bush's Cowboy Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups all-purpose flour

  • 1

    tablespoon baking powder

  • 1

    tablespoon baking soda

  • 1

    tablespoon ground cinnamon

  • 1

    teaspoon salt

  • 1-1/2

    cups butter (at room temperature)

  • 1-1/2

    cups granulated sugar

  • 1-1/2

    cups packed light-brown sugar

  • 3

    large eggs

  • 1

    tablespoon vanilla extract

  • 3

    cups semisweet chocolate chips

  • 3

    cups old-fashioned rolled oats

  • 2

    cups sweetened flake coconut

  • 2

    cups chopped pecans

Directions

Preheat oven to 350 F. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute. Gradually beat in sugars; beat to combine, 2 minutes. Add eggs, one at a time, beating after each. Beat in vanilla extract. Stir in flour mixture until just combined. Add chocolate chips, oats, coconut and pecans. For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart. Bake for 17 to 19 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool. Makes about 3 dozen cookies. NOTE: For 6 dozen (72) smaller cookies, use 2 tablespoons dough for each. Bake at 350 F for 15 to 18 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: