Toffee-Top Cheesecake Bars

Toffee-Top Cheesecake Bars
Toffee-Top Cheesecake Bars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/4

    c. all-purpose flour

  • 1

    c. confectioners' sugar

  • 1/2

    c. unsweetened cocoa powder

  • 1/4

    tsp. baking soda

  • 3/4

    c. (1 1/2 sticks) butter or margarine, softened

  • 1

    (8 oz.) pkg. cream cheese, softened

  • 1

    (14 oz.) can sweetened condensed milk

  • 2

    eggs

  • 1

    tsp. vanilla extract

  • 1 3/4

    c. (10 ounces) English toffee bits, divided

Directions

Heat oven to 350º. In medium bowl, combine flour, confectioners' sugar, cocoa and baking soda; cut in butter until mixture is crumbly. Press into bottom of ungreased 9 x 13 inch baking pan. Bake 15 minutes. In large bowl, beat cream cheese until fluffy. Add sweetened condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set and edges just begin to brown. Remove from oven. Cool 15 minutes. Sprinkle remaining ¾ cup toffee bits evenly over top. Cool completely. Refrigerate several hours or until cold. Store leftovers covered in refrigerator.

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