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Ingredients
- 4 t-bone steaks
- BASTING SAUCE
- 2 tbsp steak sauce
- 1/2 tsp basil
- 2 tbsp water
Preparation
Step 1
Have steaks at room temperature. Trim off most of the fat. Cook on medium-hot grill, about 7 minutes per side for medium. A steak that is 2 inches thick will need about 25-30 minutes total.
BASTING SAUCE: Mix steak sauce, basil and water together. As steak nears doneness, brush with sauce several times.