POPPY SEED CHICKEN

By

Dee Gray

  • 6

Ingredients

  • ●Mix together:
  • 6 chicken breasts–boneless/skinless (or bag of tenderloins). If you use the tenderloins, you can cut up the pieces to make more.
  • 1 stick butter or margarine, melted in a large skillet.
  • 16 oz. sour cream
  • 2 cans cream of mushroom soup
  • 2 T. Poppy Seeds
  • 2 T. melted butter
  • ●Brown chicken pieces in the stick of melted butter.
  • 16 oz. sour cream
  • 2 cans cream of mushroom soup
  • 2 T. poppy seeds
  • 2 T. melted butter (can use from skillet)
  • ●Place all the chicken in a 9 x 13 inch dish. Pour above mixture over chicken.
  • ●Cover with foil and bake 40 minutes at 350 degrees.
  • ●Remove from oven, remove foil and crumble one roll Ritz Crackers over the top. Pour 1/2 cup melted butter over top of the crackers.
  • ●Return to oven and cook 5 minutes more.

Preparation

Step 1

Serve immediately.