Crock Pot White Chicken Chili

By á-8031

Ingredients

• 1 1/4 lbs boneless skinless chicken
• 2 15 oz cans great northern beans
• 1 15 oz can hominy or white corn
• 1 pkg taco seasoning
• 1 can chopped green chilies
• 1 can cream of chicken soup
• 1 can chicken broth
• 1/2 cup sour cream
• chopped green onions (optional)
• monterrey jack cheese (optional)

Preparation

Step 1

Place chicken in a slow cooker. Top with beans and corn. In a medium bowl, combine taco seasoning, chilies, soup and chicken broth. Pour over top of ingredients in the crock pot. Cover and cook on low for 8 to 10 hours. Before serving, stir gently to break up chicken, then stir in the sour cream. Serve topped with green onions and jack cheese, if desired.