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Steelhead trout with rosemary garlic and lemon


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  • 1 lb steelhead fillet
  • 1 . clove garlic- chopped fine
  • 1 1/2 tablespoon chopped rosemary
  • 1 lemon- zest of
  • 1/2 lemon- juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon olive oil- plus additional oil for greasing pan


Servings 2
Preparation time 10mins
Cooking time 25mins


Step 1

1. Prepare roasting pan my lining it with foil and brushing it with olive oil. preheat broiler.
2. Mix all remaining ingredients together except fish to form a well blended paste.
3. place fish (skin side down) on baking sheet and spread seasoning over flesh
4. Broil fish for 5 min or less- just enough to to sear flesh but not burn herbs.
5.Turn down the oven temp to 325 and bake for an additional 10 min of until fish is cooked


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