Menu Enter a recipe name, ingredient, keyword...

Steelhead trout with rosemary garlic and lemon

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 lb steelhead fillet
  • 1 . clove garlic- chopped fine
  • 1 1/2 tablespoon chopped rosemary
  • 1 lemon- zest of
  • 1/2 lemon- juice of
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 Tablespoon olive oil- plus additional oil for greasing pan

Details

Servings 2
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

1. Prepare roasting pan my lining it with foil and brushing it with olive oil. preheat broiler.
2. Mix all remaining ingredients together except fish to form a well blended paste.
3. place fish (skin side down) on baking sheet and spread seasoning over flesh
4. Broil fish for 5 min or less- just enough to to sear flesh but not burn herbs.
5.Turn down the oven temp to 325 and bake for an additional 10 min of until fish is cooked

You'll also love

Review this recipe

Double lemon spritz cookies Magic Lemon Squares