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Apple Danish

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Ingredients

  • 1 c. shortening
  • 3 c. + 2 T. of flour
  • 1/2 t. salt
  • 1 egg separated
  • 3/4 c. milk
  • 6 c. sliced apples
  • 1 1/2 c. sugar
  • 1 t. cinnamon
  • 1/4 c. butter
  • 2 c. powdered sugar
  • 1 t. vanilla

Details

Preparation

Step 1

Cut shortening with 3 c. of flour and salt until crumbly.

Add mixture of egg yolk and 1/2 c. of milk and mix.

Roll into two 11 X 16 in. rectangles.

Arrange apple slices and sprinkle with sugar, 2 T. flour and cinnamon.

Dot with butter and top with remaining pastry.

Brush with egg white and bake at 375 for 45 min.

Drizzle mixture of powder sugar, vanilla and 1/4 c. milk over top.

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